The Warrabilla Story

Andrew with daughter Amy stand in front of a bare paddock with the plain white shed that would become Warrabilla. Circa 1996

Warrabilla Wines is highly regarded by Australian wine lovers as a producer of wines of personality and substance. A small production, Warrabilla has gained somewhat of a cult status for their ability to produce wines that are bold by nature yet retain an innate drinkability. 

Andrew Sutherland Smith made the first Warrabilla vintage in 1991 with a determined focus to produce red wines of strucure and strong regionality. Throughout the years, the reputation for producing textural bold reds has grown, particulary with the regional specialties of Shiraz and Durif. 

In the early days Andrew spent much time sourcing the best parcels of fruit across north east Victoria. With the success of each vinatge, the business grew and Andrew began acquiring lands with the sole focus to plant his own vineyards. Today Warrabilla's vineyards are split between the 'home' block at the site of the winery, and the famed 'Parola's' vineyard located 6kms west of the winery, close to the junction of the Ovens and Murray rivers. 

Having worked extensively throughout the Australian wine industry, Andrew honed his craft at such notable establishments as Yellowglen, Mildara, Stanley and McWilliams. In 2012, he was joined by daughter, Amy Sutherland Smith upon her return from Charles Sturt University. The pair complement one another with Andrew playing the role of mentor and Amy bringing drive and enthusiasm, spurring her father along to yet greater heights.